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Description
Discovered on an Indian reservation in Washington, this mid-season artichoke-type, softneck variety is a national taste-test winner. With its pleasing rich flavor and medium pungency, it's easy to see why it won the prize. Produces good-sized bulbs with large cloves. Stores well for 6-9 months. Artichoke-type garlic, like Inchelium Red garlic, are some of the easiest garlic varieties to grow. Like other softneck types, it can be used for braiding. Harvest inchelium red garlic in the summer after its leaves have turned yellow-brown. Approx. 12-20 cloves per bulb.
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Specifications
Type | Garlic |
Features | Mid-season, artichoke-type, softneck, national taste-test winner, rich flavor, medium pungency, good-sized bulbs, large cloves, stores well, braiding |
Indoor/Outdoor Use | Outdoor |
Color | Red |
Blossom Color Family | White |
Additional Characteristics | None Listed |
Common Name | Garlic |
Wildlife Attracted | No Wildlife Attracted |
Fragrance | Non-fragrant |
Common Name Family | Garlic |
Organic | Non-organic |
Returnable | 90-day |
Container Type | Bare Root |
Hardiness Zone | 10 (30 To 40 F),9 (20 To 30 F) |
Bloom Season | Spring, Summer |
Botanical Name | Allium Sativum 'Inchelium Red' |
Annual / Perennial | Annual |
Best Time To Plant | Spring, Summer |
Number Of Plants Included (Pack-size) | 1 |
Water Requirements | Twice A Week |
Edible Type | Vegetable |
Planting Depth (In.) | 2 In |
Container Size | 1 In. Quart(s) |
Growth Habit | Clumping |
Wildlife Deterred | No Wildlife Deterred |
Sun Tolerance | Full Sun |
Mature Height | 18 |
Days To Harvest | 40 |